Doc Series on Quebecois Cuisine and the visionary Chefs behind some of the most beloved and innovative restaurants who open their doors and immerse us in their reality for 6 months. Season 1 follows chefs Antonin Mousso-Rivard from Le Mousso, Simon Mathys from Mastard, Alex Cohen & Raegan Steinberg from Arthurs, Maria-Josée & Zoya De Frias from Le Virunga, Kim Côté & Perle Morency from Côté Est and Mike Lafaille from Kwizinn. WATCH SERIES ON AMAZON PRIME